Distilled 2009, Rye Beer – 7 Gallons, Racer 5 – 7 Gallons, Big Bear Black Stout – 7 Gallons, Aged in glass for 2 years.
Big Bear Black Stout – 17 gallons, 2 Row Malt Whiskey – 21 Gallons, Married and Barreled in Missouri White Oak 59 gallon.
73.5% ABV.