Charbay

charbay.jpg

Bourbon Crusaders Charbay

Distilled 2009, Rye Beer – 7 Gallons, Racer 5 – 7 Gallons, Big Bear Black Stout – 7 Gallons, Aged in glass for 2 years.

Big Bear Black Stout – 17 gallons, 2 Row Malt Whiskey – 21 Gallons, Married and Barreled in Missouri White Oak 59 gallon.

73.5% ABV.

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Russell’s Reserve Rye

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Four Roses #5: OESK